Cheese Paneer Samosa
Cheese Paneer Samosa is a tasty twist on the classic Indian samosa, perfect for tea-time snacks and festive gatherings. Crispy and golden on the outside, it is filled with soft paneer and melted cheese, creating a rich and satisfying bite.This easy homemade samosa recipe combines traditional flavors with a cheesy, modern touch that both kids and adults love. Whether you’re hosting guests, planning a party snack, or craving something special in the evening, Cheese Paneer Samosa is always a crowd favorite.Serve it hot with green chutney or ketchup for the best taste and enjoy a snack that’s crunchy, creamy, and irresistibly delicious.
Ingredients
- 1 cup Paneer
- ⅓ cup Boiled Corn
- ¼ cup Chopped Capsicum
- 1 tsp Oregano
- 1 tsp Chilli flakes
- 1 tsp salt
- 1 tsp Black pepper powder
- 1 tbsp Green Chilli - Ginger paste
- 1 cup Cheese
- ⅓ cup Coriander
- 10 sheets Samosa sheets
- ¼ cup Maida Slurry
- 300 ml Oil
Instructions
- In a mixing bowl, add crumbled paneer, boiled corn, chopped capsicum, and grated cheese. Mix gently so the paneer stays soft.
- Add oregano, chilli flakes, salt, black pepper powder, and green chilli–ginger paste. Mix well until all spices are evenly combined.
- Add chopped coriander to the filling and give it a final mix. Keep the mixture aside.
- In a small bowl, mix maida with water to make a smooth, thick slurry. This will help seal the samosas.
- Take one samosa sheet and fold it into a cone shape. Fill the cone with the prepared paneer-cheese mixture.Samosa sheet link: https://amzn.to/3NnfKOU
- Apply maida slurry on the open edge and seal the samosa tightly to avoid filling leakage while frying.
- Prepare all samosas in the same way and keep them covered with a cloth.
- Heat oil in a deep pan on medium heat. The oil should be hot but not smoking.
- Carefully add the samosas to the oil and fry on medium heat, turning occasionally, until they turn crisp and golden brown.
- Remove the samosas and place them on absorbent paper to remove excess oil. Serve hot with green chutney or ketchup.