Winter is the perfect time to enjoy warm and crispy snacks, and Crispy Matar Cutlets are a delightful treat that will keep you cozy and satisfied. Made with green peas, aromatic spices, and crispy breadcrumbs, these cutlets are perfect for a teatime snack or as an appetizer. Let’s explore this simple yet flavorful recipe!

Ingredients:

• 1 cup fresh or frozen green peas (matar)
• 2 medium potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1-2 finely chopped green peppers
• 1/2 teaspoon cumin seeds (jeera)
• 1/2 teaspoon turmeric powder (haldi)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder (dhania)
• 1/2 teaspoon red chili powder
• Salt to taste
• 1 tablespoon ginger-garlic paste
• 1/4 cup finely chopped coriander leaves (cilantro)
• 1/2 cup breadcrumbs (for coating)
• 2 tablespoons cornflour or all-purpose flour (for binding)
• Oil for frying

Directions for Crispy Matar Cutlet:

1. Prepare the Filling:
   • Start by heating a small amount of oil in a pan and tossing in cumin seeds to release their fragrance. Let them splutter.
   • Once the seeds begin to splutter, add finely diced onions and sauté them until they turn a rich golden brown. Add ginger-garlic paste and green chilies. Sauté for another 1-2 minutes.
   • Add the mashed potatoes, green peas, and all the dry seasonings (turmeric, garam masala, coriander powder, red chili powder, and salt) into the mixture. Allow the mixture to cook for about 3 to 4 minutes on medium heat, stirring from time to time to blend the spices and ingredients together.
   • Turn off the heat and stir in the fresh coriander. Once everything is well-mixed, set the pan aside and let the concoction cool for around 5 to 10 minutes.
2. Shape the Cutlets:
   • Once the mixture is cooled, take small portions of it and shape them into small round or oval cutlets using your hands. Ensure the cutlets are neither too thick nor too thin to maintain the perfect balance for frying.
3. Coating the Cutlets:
   • Prepare a plate with breadcrumbs and another plate with cornflour or flour mixed with a little water (to form a smooth batter).
   • Dip each cutlet in the flour batter first, then roll it in the breadcrumbs, pressing lightly to ensure an even coat.
4. Frying:
   • Heat oil in a frying pan over medium heat. Make sure the oil is sufficiently heated, but avoid letting it reach the smoking point to ensure a perfect fry.
   • Gently slide the coated cutlets into the oil and fry until golden brown and crispy on both sides (around 3-4 minutes per side).
   • After frying, remove the cutlets from the pan and set them on paper towels to absorb any excess oil.
5. Serving:
   • Serve the golden crispy matar cutlets immediately with a side of tangy green chutney, sweet tamarind chutney, or classic ketchup.

What to Serve with Crispy Matar Cutlet?

These crispy cutlets are perfect to serve as a snack with:

• Green chutney mint, coriander, and green chilies)
• Tamarind chutney (sweet and tangy)
• Tomato ketchup (for a classic taste)
• Fresh salad (with cucumber, tomatoes, and onions)
• Masala chai (a perfect pairing for winter afternoons)

Khushaliben Ramani’s Tips for Perfect Crispy Matar Cutlet:

1. Ensure the mixture is well-mixed and not too wet: If the mixture is too moist, add a little more breadcrumbs or cornflour to make it easier to shape the cutlets.
2. Don’t overcrowd the frying pan: Fry the flour batter in batches, so they cook evenly and become crispy without sticking together.
3. Preheat the oil thoroughly before adding the cutlets to guarantee they crisp up perfectly. If the oil is too cold, the cutlets may absorb more oil and become soggy.
4. Double coating for extra crispiness: For an extra crispy crunch, dip the cutlets in the flour batter and breadcrumbs twice.
5. Serve immediately: Crispy cutlets are best enjoyed fresh and hot.

Conclusion:

Crispy Matar Cutlets are a simple yet flavorful winter treat that’s sure to be loved by everyone. Whether it’s a snack for your family or a party appetizer, these cutlets are quick to prepare and delightfully crispy! Try this recipe and enjoy the warmth of the winter season with a delicious snack on your plate.