Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Crispy Raw Banana Bhajiya
There is a specific kind of hunger that hits in the late afternoon, when the chai is already made and you need something hot, crispy, and deeply satisfying in your hands right now. Raw banana bhajiya is that answer. Not just any bhajiya, but the kind where the batter clings perfectly to every slice, the edges turn golden and shatteringly crisp in hot oil, and the whole house smells like a street stall in the best possible way.
⏱ 30 min
Crispy Banana Tuk Chaat
There is a specific kind of craving that hits you in the late afternoon, when the day has dragged on and dinner feels impossibly far away. It is sharp, it is specific, and only something crispy, tangy, and layered with chutney can fix it. This crispy banana tuk chaat is exactly that fix, and the fact that it is made from raw bananas will surprise you every single time you make it.
⏱ 40 min
Crispy Corn Pancake
There is a specific kind of hunger that arrives at 5pm, when dinner feels impossibly far away and a plain biscuit simply will not do. The crispy corn pancake understands that hunger. Golden on the outside, soft with a gentle bite of corn on the inside, and ready in under 30 minutes with ingredients you almost certainly already have.
⏱ 30 min
1M+
Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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