Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Crispy Veg Manchurian Balls
The first time I made veg Manchurian balls at home, they fell apart in the oil. Completely. I stood there watching shredded cabbage and carrot just float away from each other in the hot oil and I genuinely laughed because it was that bad. I called my Maa, who had no idea what Manchurian was, and then figured it out myself through three more batches. The ratio of maida to corn flour is everything here.
⏱ 40 min
Vegetable Poha Cutlets
Soaked poha does something in a cutlet mix that neither breadcrumbs nor cornflour can replicate. It keeps the inside soft and moist without making it heavy, binds everything together without turning dense, and carries every spice you add into it with quiet confidence. One cup of it, squeezed gently dry, is the reason these vegetable poha cutlets hold their shape in the pan and still have that tender, flavour-soaked middle when you bite in.
⏱ 40 min
Instant Crispy Sing Bhuiya
Your sing bhuiya coating keeps falling off in the oil, or it comes out thick and soft instead of that light, crackly shell you get from the street stall. The fix is not a different recipe — it is the ratio of besan to rice flour and the amount of water you use. Too much water and the batter drips; too little and it clumps. Get that balance right and every single peanut comes out in a thin, even, golden jacket.
⏱ 25 min
1M+
Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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