Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Instant Crispy Sing Bhuiya
Your sing bhuiya coating keeps falling off in the oil, or it comes out thick and soft instead of that light, crackly shell you get from the street stall. The fix is not a different recipe — it is the ratio of besan to rice flour and the amount of water you use. Too much water and the batter drips; too little and it clumps. Get that balance right and every single peanut comes out in a thin, even, golden jacket.
⏱ 25 min
Surti Sev Khamani Recipe
There is a specific kind of craving that hits you on a cool morning. The kind where you want something hot and savoury, but also a little sweet, a little spicy, impossibly soft yet crowned with crunch. That is the Surti Sev Khamani craving. One bowl and you are already thinking about the next one.
⏱ 40 min
Creamy Macaroni Soup
In a lot of Indian homes, macaroni soup does not have a recipe. It has a version. Maa's version, dadi's version, the version your neighbour made with leftover pasta and somehow it tasted better than any restaurant bowl. This creamy macaroni soup is exactly that kind of dish — spiced with garam masala and red chilli, thickened by a quick tomato purée base, and finished with a squeeze of lemon that pulls everything together.
⏱ 30 min
1M+
Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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