Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Healthy Moong Dal Dhokla
Dhokla is one of those Gujarati staples that never really needs an introduction. But moong dal dhokla? That version deserves its own moment. Most people reach for the besan packet and call it a day — but this healthy moong dal dhokla recipe uses soaked whole moong dal as its base, which means more protein, a lighter texture, and a flavour that is noticeably fresher and more wholesome than the standard chickpea flour version.
⏱ 35 min
Healthy Energy Nuggets
There is a specific kind of hunger that strikes at school pickup time, or when the evening chai is brewing and everyone suddenly appears in the kitchen asking what is ready. These healthy energy nuggets are the answer to that hunger. Packed with paneer, potato, carrot, and hidden under a golden sooji crust with a cheesy centre, they disappear from the plate faster than it takes to make them.
⏱ 35 min
Healthy Bhakhari Pizza
Everyone assumes homemade pizza needs a fancy oven, a yeast dough that rises for hours, and ingredients you have to hunt for. It does not. This healthy bhakhari pizza is made on a simple tawa, uses a wheat flour base that comes together in ten minutes, and tastes better than most frozen pizzas I have eaten. The base is crispy, the toppings melt just right, and the whole thing is on the table before your chai goes cold.
⏱ 30 min
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Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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