Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Gujarati Style Bharela Marcha
Fresh methi has competition. Because once you bring home a batch of thick, glossy green marcha (green chillies) and stuff them with a besan and peanut filling toasted in your own kitchen, you will understand why bharela marcha holds a permanent seat at the Gujarati table. This bharela marcha recipe is the kind of thing that makes a plain dal-roti meal feel like a celebration.
⏱ 30 min
Skin and Hair Growth Ladoo
Fresh methi is the kind of ingredient that makes everything around it better. But nuts and seeds? They work the same quiet magic. Cashews, almonds, pumpkin seeds, sunflower seeds, sesame — each one bringing something your skin and hair have been asking for. This skin and hair growth ladoo recipe is not a supplement in disguise. It is a proper, delicious, Gujarati-style ladoo that happens to be made entirely from ingredients your grandmother already trusted.
⏱ 40 min
Healthy Moong Dal Dhokla
Dhokla is one of those Gujarati staples that never really needs an introduction. But moong dal dhokla? That version deserves its own moment. Most people reach for the besan packet and call it a day — but this healthy moong dal dhokla recipe uses soaked whole moong dal as its base, which means more protein, a lighter texture, and a flavour that is noticeably fresher and more wholesome than the standard chickpea flour version.
⏱ 35 min
1M+
Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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