Foodie Gujarati

Khushi's Kitchen ✦ Gujarati Vegetarian

Where every
meal tells a story.

Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.

🌿 No onion · No garlic · All the flavour

From the Kitchen

Latest Recipes

Gujarati Dal Dhokali
Main Course

Gujarati Dal Dhokali

In most Gujarati homes, dal dhokali is not really a recipe. It is just what you make on slow afternoons when the fridge is half-empty, the family is hungry, and you want something that feels like a hug in a bowl. Wheat flour dhokali pieces swimming in a thick, tangy tuver dal, with peanuts tucked in and a final vaghar (tempering) that makes the whole kitchen smell like home. This is Gujarati dal dhokali, and it has been feeding families for generations without ever needing to impress anyone.

1h

Crispy Raw Banana Bhajiya
Snack

Crispy Raw Banana Bhajiya

There is a specific kind of hunger that hits in the late afternoon, when the chai is already made and you need something hot, crispy, and deeply satisfying in your hands right now. Raw banana bhajiya is that answer. Not just any bhajiya, but the kind where the batter clings perfectly to every slice, the edges turn golden and shatteringly crisp in hot oil, and the whole house smells like a street stall in the best possible way.

30 min

Crispy Banana Tuk Chaat
Snack

Crispy Banana Tuk Chaat

There is a specific kind of craving that hits you in the late afternoon, when the day has dragged on and dinner feels impossibly far away. It is sharp, it is specific, and only something crispy, tangy, and layered with chutney can fix it. This crispy banana tuk chaat is exactly that fix, and the fact that it is made from raw bananas will surprise you every single time you make it.

40 min

Khushi Ramani — Foodie Gujarati

1M+

Food Lovers

The Chef Behind the Kitchen

Namaste, I'm
Khushi Ramani

Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.

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