Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Healthy Cheesy Burger
One cup of soaked moong dal, no maida, no bun, and you still get a burger with real structure, real cheese pull, and that golden crust from shallow frying in butter. This healthy cheesy burger replaces the refined flour base entirely with a steamed moong dal idli, and the result is something genuinely worth making on a weeknight when you want something exciting without the guilt.
⏱ 40 min
Crispy Sabudana Nuggets
Sabudana nuggets are the recipe I keep coming back to every single fasting season. Crispy on the outside, soft and flavourful inside, with roasted peanut powder and a squeeze of lemon doing most of the heavy lifting. If you have boiled potatoes and a packet of sabudana in your pantry, you are already most of the way there.
⏱ 35 min
Quick Malai Sandesh
You boil the milk. You add the vinegar. The moment the whey separates and that fresh paneer pulls away from the liquid, you already know exactly where this is going. Malai Sandesh is one of those sweets that comes together so fast it almost feels like you cheated — soft, milky, barely sweet, with a thread of kesar (saffron) pressed gently into each ball.
⏱ 35 min
1M+
Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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