Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Quick Batata Poha
In most Gujarati households, batata poha does not need a recipe card. It needs a pan, ten minutes, and the kind of quiet confidence that only comes from watching someone make it a hundred times. The flattened rice softens just enough, the potatoes turn golden, and the whole thing comes together before the chai is even done steeping.
⏱ 25 min
Healthy Cheesy Burger
One cup of soaked moong dal, no maida, no bun, and you still get a burger with real structure, real cheese pull, and that golden crust from shallow frying in butter. This healthy cheesy burger replaces the refined flour base entirely with a steamed moong dal idli, and the result is something genuinely worth making on a weeknight when you want something exciting without the guilt.
⏱ 40 min
Crispy Sabudana Nuggets
Sabudana nuggets are the recipe I keep coming back to every single fasting season. Crispy on the outside, soft and flavourful inside, with roasted peanut powder and a squeeze of lemon doing most of the heavy lifting. If you have boiled potatoes and a packet of sabudana in your pantry, you are already most of the way there.
⏱ 35 min
1M+
Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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