Khushi's Kitchen ✦ Gujarati Vegetarian
Where every
meal tells a story.
Authentic Gujarati vegetarian recipes — triple-tested, full of flavour, made with generations of love.
From the Kitchen
Latest Recipes
Healthy Bhakhari Pizza
Everyone assumes homemade pizza needs a fancy oven, a yeast dough that rises for hours, and ingredients you have to hunt for. It does not. This healthy bhakhari pizza is made on a simple tawa, uses a wheat flour base that comes together in ten minutes, and tastes better than most frozen pizzas I have eaten. The base is crispy, the toppings melt just right, and the whole thing is on the table before your chai goes cold.
⏱ 30 min
Crispy Gujarati Kachori
There is a specific kind of hunger that no fruit, no biscuit, and no sensible snack can cure. The 5pm kind, when the afternoon has gone on too long and the smell of something hot and crispy from the next lane is making it worse. That is exactly the hunger that a Gujarati kachori recipe was made for. Shatteringly crisp on the outside, spiced moong dal filling on the inside, and that first bite that absolutely refuses to be quiet about it.
⏱ 40 min
Crispy Dabada Bhajiya
There is a specific kind of hunger that arrives without warning. You are not thinking about food, and then suddenly you are thinking about nothing else. Crispy dabada bhajiya has that effect. The shatteringly crisp besan crust, the soft potato, and that sev stuffing packed with fennel and peanuts — it is the kind of snack that makes you forget whatever you were doing before it arrived on the plate.
⏱ 40 min
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Food Lovers
The Chef Behind the Kitchen
Namaste, I'm
Khushi Ramani
Welcome to Foodie Gujarati — my digital kitchen where tradition meets taste. What started as a small passion project during the 2020 lockdown has grown into a beautiful family of over 1 Million food lovers across Instagram, YouTube, and Facebook. Here, I share recipes I cook for my own family — tested, tasted, and perfected so you can make them with confidence.
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