From the Kitchen
Latest Recipes

Healthy Cheesy Burger
One cup of soaked moong dal, no maida, no bun, and you still get a burger with real structure, real cheese pull, and that golden crust from shallow frying in butter. This healthy cheesy burger replaces the refined flour base entirely with a steamed moong dal idli, and the result is something genuinely worth making on a weeknight when you want something exciting without the guilt.
⏱ 40 min

Crispy Sabudana Nuggets
Sabudana nuggets are the recipe I keep coming back to every single fasting season. Crispy on the outside, soft and flavourful inside, with roasted peanut powder and a squeeze of lemon doing most of the heavy lifting. If you have boiled potatoes and a packet of sabudana in your pantry, you are already most of the way there.
⏱ 35 min

Crispy Instant Bread Roll
Four slices of bread soaked in milk do something that feels almost like cheating. They turn soft and pliable, binding themselves around a spiced potato filling without any maida, any kneading, or any dough-making at all. That single step is why this crispy instant bread roll comes together in under 30 minutes and still manages to crack when you bite into it.
⏱ 35 min
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