Soft, fluffy idlis are a timeless favorite, especially for kids. Not only are they tasty, but they also make for a nutritious, easy-to-prepare lunchbox option.

In this blog, we’ll guide you through the process of making instant soft idlis, share tips for perfection, and suggest what to pair with them to make a wholesome meal. Let’s get started!

Ingredients

To prepare instant soft idlis, you will need:

• 1 cup semolina (rava or sooji)
• ½ cup plain yogurt (curd)
• ½ cup water (adjust as needed)
• ½ teaspoon salt
• 1 teaspoon fruit salt (such as Eno) or ½ teaspoon baking soda.
• Oil or ghee for greasing the idli molds

Directions for Soft Idli

1. Prepare the Batter:
   • In a large mixing bowl, combine semolina, yogurt, and salt.
   • Gradually add water to achieve a thick yet pourable consistency.
   • Allow the batter to sit for 10 minutes, giving the semolina time to absorb the moisture.
2. Add the Leavening Agent:
   • Just before steaming, stir in the fruit salt or baking soda. Stir gently but thoroughly to ensure the mixture is evenly blended. The batter will become light and airy.
3. Grease the Molds:
   • Apply a thin layer of oil or ghee to the idli molds to avoid sticking.
4. Steam the Idlis:
   • Pour the batter into the molds, filling them about three-fourths full.
   • Place the molds in a preheated steamer and steam for 10-12 minutes on medium heat. To check if it’s ready, insert a toothpick or knife into the batter; it should come out clean.
5. Cool and Unmold:
   • Let the idlis rest for 2 minutes to cool slightly before carefully lifting them from the molds using a spoon.

What to Serve with Soft Idli?

Pair your idlis with:

• Coconut Chutney: A classic combination made with fresh coconut, green chilies, and tempering.
• Sambar: A flavorful lentil-based stew brimming with vegetables and aromatic spices.

• Tomato Chutney: A vibrant and flavorful option for kids who love tangy flavors.
• Ghee and Sugar: A simple yet delightful option that kids adore.

Khushaliben Ramani’s Tips for Perfect Soft Idli

1. Use Fresh Ingredients: Fresh semolina and yogurt are key to achieving soft idlis.
2. Consistency is Key: Ensure the batter isn’t too thick or too runny.
3. Don’t Overmix: After adding fruit salt or baking soda, mix gently to retain the air bubbles.
4. Serve Warm: Idlis are best enjoyed warm for their soft and fluffy texture.
5. Add a Twist: For a colorful touch, mix grated carrots or finely chopped spinach into the batter.

Soft idlis are a versatile dish that works perfectly for a kid’s lunchbox or a quick breakfast. With this instant recipe, you can whip them up in no time and ensure your child has a nutritious and delicious meal to enjoy. Happy cooking!