Craving the irresistible flavors of street food? This Jini Dosa recipe brings the magic of Indian street-style cooking to your home! Quick, easy, and packed with flavors, this dosa is perfect for breakfast, lunch, or even as an evening snack. Let’s dive right into the recipe and create this street-style sensation.

Ingredients

For the Dosa Batter:

• 2 cups rice (soaked for 4-6 hours)
• 1 cup urad dal (soaked for 4-6 hours)
• ½ tsp fenugreek seeds (optional)
• Salt to taste

For the Filling:

• 1 cup mixed vegetables (grated or finely chopped – carrots, capsicum, cabbage)
• ½ cup mozzarella or processed cheese (grated)
• 2 tbsp butter
• 2 tbsp tomato ketchup
• 1 tbsp schezwan sauce
• 1 tsp red chili powder
• 1 tsp pav bhaji masala
• 1 tbsp fresh coriander (chopped)

Directions

Step 1: Prepare the Batter

1. Blend the soaked rice, urad dal, and fenugreek seeds into a smooth batter. Add water as needed to achieve a slightly thick, pourable consistency.
2. Add salt and let the batter ferment overnight or for at least 8 hours in a warm place.

Step 2: Prepare the Filling

1. In a nonstick pan over medium heat, melt butter.
2. Sauté the grated vegetables for 2-3 minutes.
3. Mix in the tomato ketchup, schezwan sauce, red chili powder, and pav bhaji masala. Allow it to cook for an additional 2 minutes, then take it off the heat.

Step 3: Make the Dosa

1. Preheat a dosa tawa (griddle) and lightly oil its surface.
2. Next, pour a ladleful of dosa batter onto the tawa, spreading it evenly in a circular motion.
3. Cook over medium heat until the edges begin to come up.

Step 4: Assemble the Jini Dosa

1. Evenly cover the dosa with the prepared vegetable filling.
2. Sprinkle grated cheese generously over the filling.
3. Roll the dosa tightly and cook for an additional minute to melt the cheese.

Step 5: Serve

1. Slice the rolled dosa into small bite-sized pieces for the perfect street-style presentation.

What to Serve with Jini Dosa

• Chutneys: Coconut chutney, tomato chutney, or mint chutney pair wonderfully with Jini Dosa.
• Hot Beverages: Serve with a steaming cup of masala chai or filter coffee for a delightful combination.
• Side Snacks: Pair it with crispy medu vada or idli for a complete South Indian meal experience.

Khushaliben Ramani’s Tips

1. Cheese Options: For a rich flavor, try mixing mozzarella with cheddar.
2. Make it Healthier: Use whole wheat dosa batter or add spinach to the filling.
3. Customize the Heat: Adjust the amount of schezwan sauce and chili powder according to your spice tolerance.
4. Storage: Leftover batter can be refrigerated for up to 2 days and reused.

Experience the tangy, cheesy, and spicy flavors of this Street Style Jini Dosa and elevate your home cooking to the next level. Don’t forget to share your creations with us on Instagram at Foodie Gujarati.