Broccoli Cheese Paratha is a wholesome and flavorful breakfast recipe that combines the goodness of broccoli with the richness of cheese. This stuffed flatbread is perfect for busy mornings or even as a lunchbox favorite. Packed with nutrients and bursting with flavor, it’s a recipe you’ll want to add to your breakfast rotation.

Ingredients You’ll Need:

• Whole Wheat Flour – 2 cups (for the dough)
• Broccoli – 1 cup, finely grated
• Cheese – 1/2 cup, grated (use mozzarella, cheddar, or a mix)
• Green Chilies – 2, finely chopped (optional)
• Garlic – 1 teaspoon, minced
• Carom Seeds (Ajwain) – 1/2 teaspoon
• Salt – To taste
• Black Pepper – 1/2 teaspoon
• Butter or Ghee – For cooking
• Water – As needed (for the dough)

How to Make Broccoli Cheese Paratha:

1. Prepare the Dough:
   • In a bowl, mix the whole wheat flour with a pinch of salt. Gradually add water and knead into a smooth, soft dough. Cover and set aside for 15–20 minutes.
2. Prepare the Filling:
   • In a separate bowl, combine grated broccoli, cheese, green chilies, garlic, carom seeds, black pepper, and salt. Mix well to create a uniform filling.
3. Assemble the Parathas:
   • Divide the dough into equal portions and roll them into balls.
   • Flatten one ball into a small disc and place a generous spoonful of the filling in the center.
   • Carefully seal the edges and roll it out gently into a paratha, ensuring the filling doesn’t spill out.
4. Cook the Parathas:
   • Heat a skillet or tawa over medium heat. Place the rolled paratha on the skillet and cook until golden brown spots appear on one side.
   • Flip it, apply butter or ghee, and cook the other side until golden and crisp. Repeat with the remaining dough and filling.

Perfect Pairings for Broccoli Cheese Paratha:

Broccoli Cheese Paratha is a complete meal on its own, but here are some delightful accompaniments to enhance your meal:

• Raita: Cucumber or boondi raita provides a cooling contrast.
• Pickles: Add a tangy kick with your favorite Indian pickles.
• Chutney: Pair with mint or coriander chutney for extra flavor.
• Masala Tea: A hot cup of masala chai perfectly complements the paratha.

Khushaliben Ramani’s Expert Tips:

• Squeeze Excess Moisture: Grated broccoli can release water. Squeeze out the excess moisture to prevent soggy parathas.
• Cheese Variations: Experiment with different cheeses like feta or processed cheese for unique flavors.
• Even Rolling: Roll the parathas gently to avoid tearing and ensure even cooking.
• Freezing Option: Prepare and freeze uncooked parathas for a quick meal option on busy days.

Conclusion:

Broccoli Cheese Paratha is a nutritious, easy-to-make recipe that’s perfect for breakfast or a quick snack. Packed with the flavors of melted cheese and spiced broccoli, it’s a treat for all ages. Give this recipe a try and enjoy a delicious start to your day!