Bihari-style Chura Matar is a classic winter recipe that combines the simplicity of flattened rice (chura) with the rich flavors of fresh green peas (matar) and aromatic spices. This delightful dish is a testament to the vibrant culinary heritage of Bihar, offering a warm and hearty meal that’s perfect for chilly mornings or evenings.

Ingredients You’ll Need:

• 2 cups of chura (flattened rice), soaked and drained
• Green Peas (Matar) – 1 cup, freshly shelled
• Mustard Oil – 2 tablespoons
• Cumin Seeds – 1 teaspoon
• Asafoetida (Hing) – A pinch
• Green Chilies – 2, finely chopped
• Ginger – 1 teaspoon, grated
• Turmeric Powder – 1/2 teaspoon
• Salt – To taste
• Sugar – 1 teaspoon (optional)
• Lemon Juice – 1 tablespoon
• Fresh Coriander Leaves – For garnish

How to Make Bihari-Style Chura Matar:

1. Prepare the Chura:
   • Rinse the flattened rice thoroughly in water until it softens. Drain well and keep it aside. Ensure it doesn’t turn mushy.
2. Cook the Peas:
   • In a pan, heat the mustard oil until it smokes. Lower the heat and add the cumin seeds and asafoetida. Let them sizzle.
   • Toss in the chopped green chilies and grated ginger, stirring for a minute to release their aroma.
     Mix in the green peas, the turmeric powder, and salt. Cover and cook on low heat until the peas are tender.
3. Combine the Chura:
   • Incorporate the soaked and drained flattened rice into the pan, mixing it gently with the cooked peas. Mix gently to combine.
   • Sprinkle sugar, if using, and adjust the seasoning as needed.
4. Finishing Touch:
   • Squeeze in fresh lemon juice and mix. Garnish with chopped coriander leaves before serving.

Perfect Pairings for Chura Matar:

Chura Matar is versatile and pairs wonderfully with a variety of sides:

• Aloo Bharta: A spiced mashed potato dish that complements the flavors.
• Tomato Chutney: Tangy and spicy chutney enhances the meal.

Khushaliben Ramani’s Expert Tips:

• Use Fresh Ingredients: The quality of green peas and mustard oil significantly impacts the flavor. Opt for fresh, high-quality produce.
• Adjust Soaking Time: Depending on the thickness of the flattened rice, adjust the soaking time to achieve the right texture.
• Spice It Up: Add a hint of garam masala or black pepper for a more robust flavor profile.
• Balance the Sweetness: If you enjoy a mildly sweet flavor, the optional sugar adds a lovely touch.

Conclusion:

Bihari-style Chura Matar is more than just a dish—it’s a comforting experience that encapsulates the flavors of winter. Whether served for breakfast, brunch, or a light dinner, it brings warmth and joy to every bite. So, gather your ingredients, try this recipe, and savor the authentic taste of Bihar in your home.