Ingredients:

• 250 grams paneer, grated
• 4-5 bread slices (white or whole wheat)
• 2 tbsp Schezwan chutney (store-bought or homemade)
• 1 small onion, finely chopped
• 1 bell pepper, thinly sliced
• 1 green chili, finely chopped (optional)
• 1 tbsp ginger-garlic paste
• 1 tsp soy sauce
• ½ tsp black pepper powder
• 1 tbsp oil or butter for toasting
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Directions to Make Schezwan Paneer Sandwich:

1. Prepare the Filling: In a mixing bowl, combine the grated paneer, finely chopped onion, bell pepper slices, green chili (if using), ginger-garlic paste, soy sauce, black pepper powder, and salt. Mix well until everything is evenly combined.
2. Add the Schezwan Sauce: Spread 1-2 tablespoons of Schezwan chutney into the filling mixture, depending on how spicy you like it. Mix thoroughly.
3. Assembling the Sandwich: Spread a generous layer of the paneer filling onto one slice of bread, then place another slice on top. Cover with another bread slice.
4. Toasting: Heat a skillet or griddle over medium heat and add a little oil or butter. Toast the sandwich on a skillet over medium heat until both sides turn golden brown and crispy.
5. Serving: Carefully take the sandwich off the skillet and garnish with fresh chopped coriander leaves. Serve it hot alongside tomato ketchup or mint chutney.

What to Serve with Schezwan Paneer Sandwich?

Pair this spicy sandwich with a side of fries, fresh salad, or crispy potato wedges. It also goes well with a cup of hot masala chai or coffee.

Khushaliben Ramani’s Tips for Perfect Schezwan Paneer Sandwich:

• Use fresh paneer for a creamy texture.
• Adjust the amount of Schezwan chutney based on your spice preference.
• Toast the sandwich on medium heat to achieve a golden, crispy texture without burning.
• Garnish with fresh coriander for a burst of flavor and a hint of freshness.