Quick Crispy Matar Cutlet
Ingredients
- 1 cup boiled green peas (matar)
- 1 medium-sized potato, boiled and mashed
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon fresh coriander leaves, chopped
- 1 teaspoon ginger, grated
- 1 teaspoon cumin powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons breadcrumbs
- Oil for shallow frying
Directions to Make Quick Crispy Matar Cutlet
- Mash the Peas: In a large mixing bowl, mash the boiled green peas until slightly smooth but still chunky.
- Mix the Ingredients: Add the mashed potato, chopped onion, green chili, coriander leaves, grated ginger, cumin powder, red chili powder, garam masala, salt, and lemon juice to the peas. Mix everything well until combined.
- Shape the Cutlets: Divide the mixture into small equal portions and shape them into round or oval cutlets.
- Coat with Breadcrumbs: Lightly coat each cutlet with breadcrumbs, pressing gently to ensure they stick.
- Warm the Oil: Set a non-stick pan over medium heat, then pour in enough oil to evenly coat the bottom. Let it warm up. Once heated, gently place the prepared cutlets into the pan.
- Shallow fry the cutlets until they turn a rich golden brown on each side, cooking for approximately 3-4 minutes per side.
- Drain Excess Oil: Remove from the pan and place on a paper towel to absorb any excess oil.
- Serve: Serve hot with your favorite chutney or tamarind sauce.
What to Serve with Quick Crispy Matar Cutlet?
- Mint chutney
- Tamarind sauce
- Green salad
- A cup of masala chai
Khushaliben Ramani’s Tips for Perfect Quick Crispy Matar Cutlet:
- Fresh Green Peas: For the best flavor, always use fresh, tender green peas.
- Spice Balance: Adjust the spice levels according to your taste by adding more or less chili powder.
- Shallow Frying: Make sure the oil is moderately hot to get a crispy texture without soaking too much oil.
- Serving Tip: These cutlets taste best when served fresh and hot!
Enjoy these crunchy matar cutlets as a quick and satisfying snack or appetizer for any occasion!
