Ingredients

• 1 cup whole almonds
• ½ cup dark chocolate chips
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch of sea salt
• ¼ cup shredded coconut (optional)

Directions to Make Nutty Almond Clusters

1. Toast the Almonds: Preheat your oven to 350°F (175°C) and spread the almonds evenly on a baking sheet.Spread the whole almonds evenly on a baking sheet and toast for 8-10 minutes, until lightly golden. Remove from the oven and let them cool slightly before continuing with the recipe.
2. Melt the Chocolate: In a small heatproof bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring until smooth and glossy.
3. Combine Ingredients: In a large mixing bowl, combine the roasted almonds, melted chocolate, honey, vanilla extract, and a pinch of sea salt. Stir until everything is evenly coated.
4. Form Clusters: Using a spoon or your hands, scoop small portions of the mixture and place them onto a parchment-lined baking sheet, forming little clusters. Optionally, sprinkle shredded coconut on top.
5. Chill & Set: Place the baking sheet in the refrigerator for about 15-20 minutes, or until the clusters harden.
6. Serve: Once set, transfer the Nutty Almond Clusters to an airtight container and store in the refrigerator until ready to enjoy.

What to Serve with Nutty Almond Clusters?

• A warm cup of your favorite tea
• A scoop of vanilla ice cream
• A glass of almond milk or freshly brewed coffee

Khushaliben Ramani’s Tips for Perfect Nutty Almond Clusters:

• Use Quality Almonds: Always opt for fresh, high-quality almonds for the best flavor and texture.
• Balance Sweetness: Adjust the amount of honey to suit your preferred sweetness level.
• Custom Flavors: Feel free to experiment by adding dried fruits, nuts, or spices to personalize your clusters.